Which industrial applications are there for wheat protein?
How can we optimally valorize the pectine in sugar beet pulp?
How can we prevent the grey discolouration of our potato products in a more environmentally friendly way?
Who has a bio-based alternative for the raw material of our design flower pots?
How can we ecologically prevent the macro-pollution (mussels and oysters) in our seawater cooling system?
How can we clean and reuse 100% of our waste water?
Phosphate recovery from a semi-dry wheat product stream
How can we reduce chromium levels in salt/brine?
How can we prevent, reduce, or valorise the lime sludge waste resulting from the production of demineralised water?